Dockside Dining

Laurrapin Dockside Dining

Come relax by the water in a historic building that was home to the Ice Harvest Industry along the Susquehanna River nearly 100 years ago. Enjoy authentic farm to table cuisine prepared by Chef Bruce Clarke of the former Laurrapin Grille now Laurrapin Catering. The meal will be presented in three courses and beverages may be purchased the day of the event separately on site. Guests must reserve in advance by selecting the reservation link provided below. Seating is limited and is hosted in a non-climate controlled barn style setting on a second floor with stairs to travel. Restrooms are on the first floor. We suggest flat shoes.

These events are designed to offer guests the opportunity to enjoy the most fresh seasonal food offerings in a casual farm style setting with a water view as a bonus. Dress is casual, the food is fresh, and the view is memorable. Please come prepared to relax and savor. Each event will offer a different menu and those options are posted in the reservation link. We may offer guests gluten free, vegan and kosher with advance notice. There will be no fine china, no crystal glassware as we want to offer a dining experience that you simply cannot get elsewhere focused on the quality of the food and a come as you are welcome.

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